Author Archives: trishay79

About trishay79

I live in Wisconsin with my husband and love to travel around the state. I like anything frugal related including getting free things with coupons and saving money on travel and entertainment. I am also an avid crocheter. My blogs reflect my interests.

Crockpot Beef Stroganoff

Posted on September 7, 2013 by trishay79

Kalaa a former member Beef Stroganoff (use two cans of golden mushroom soup) You can make this recipe in the crockpot or on the stovetop. I make it in my crockpot, it is easy and very good. If you want … Continue reading →

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Corned Beef & Cabbage

Posted on September 7, 2013 by trishay79

Corned Beef & Cabbage Submitted by: Cat Cabbage Corned Beef with Seasoning Packet All i do is cut cabbage in wedges and put on bottom of crock. Place the corned beef on top, Add water, remember the cabbage will add … Continue reading →

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Country Bumpkin Fried Steak

Posted on August 21, 2013 by trishay79

Submitted by Di Country Bumpkin Fried Steak Serves: 4 Cooking Time: 10 min Ingredients 4 beef cubed steaks (1-1/4 pounds total), pounded to 1/4-inch thickness 1 teaspoon salt, divided 1/2 teaspoon black pepper, divided 3/4 cup buttermilk 3/4 cup yellow … Continue reading →

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Cheesy Beef Tetrazzini

Posted on August 16, 2013 by trishay79

Submitted by Di Cabbage Burgers  serves 18 Ingredients 3 (1 pound) loaves frozen bread dough, thawed 5 pounds ground beef 1/4 cup water 1 large head cabbage, chopped 1 large onion, chopped 2 cloves garlic, chopped salt and freshly ground … Continue reading →

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Cabbage Burgers

Posted on August 16, 2013 by trishay79

Submitted by Di Cabbage Burgers  serves 18 Ingredients 3 (1 pound) loaves frozen bread dough, thawed 5 pounds ground beef 1/4 cup water 1 large head cabbage, chopped 1 large onion, chopped 2 cloves garlic, chopped salt and freshly ground … Continue reading →

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Bubbly Reuben Sandwich Bake

Posted on August 13, 2013 by trishay79

Bubbly Reuben Sandwich Bake 6 slices rye bread, cubed 1 16 ounce) can sauerkraut, well drained 1 pound deli sliced corned beef, cut into strips 3/4 cup Thousand Island salad dressing 2 cups shredded Swiss cheese Heat oven to 400 … Continue reading →

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Bubbly Ranch Roast

Posted on August 13, 2013 by trishay79

Bubbly Ranch Roast One roast–cheap cut is OK 4-5 lbs. 1 pkg. dry ranch dip mix 8 to 12 oz. seven up 1 to 2 cans “cream of” soup (whatever kind you like) Place all in crock pot and cook … Continue reading →

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Quinoa

Posted on August 13, 2013 by trishay79

Submitted by Steph (Lisa’s sis) Quinoa 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and pepper to … Continue reading →

Posted in Pasta/Rice/Potatoes/Beans/Stuffing, Recipes, Vegetarian Friendly | Leave a comment

Best Ever Meatloaf

Posted on August 13, 2013 by trishay79

Submitted by Di Ingredients 1 1/2 pounds ground beef 1 1/4 teaspoons salt 1 egg 1 dash ground black pepper 1 cup soft bread crumbs 1/2 cup milk 1/3 cup steak sauce, (e.g. Heinz 57) 1 onion, chopped 1/2 cup … Continue reading →

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Beef & Bean Chimichangas

Posted on August 13, 2013 by trishay79

Submitted by Di Beef and Bean Chimichangas 8 servings Ingredients 1 pound lean ground beef 3/4 cup chopped onion 3/4 cup diced green bell pepper 1 1/2 cups whole kernel corn 2 cups taco sauce 2 teaspoons chili powder 1 … Continue reading →

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