Bubbly Reuben Sandwich Bake

Bubbly Reuben Sandwich Bake

6 slices rye bread, cubed
1 16 ounce) can sauerkraut, well drained
1 pound deli sliced corned beef, cut into strips
3/4 cup Thousand Island salad dressing
2 cups shredded Swiss cheese

Heat oven to 400 degrees F.

Spread bread cubes in the bottom of a 9 x 13-inch baking dish. Spread
sauerkraut evenly over the bread cubes, then layer beef strips over
sauerkraut. Pour dressing over all. Spray aluminum foil with cooking
spray and use to cover baking dish, sprayed side down. Bake for 20
minutes. Remove cover, sprinkle with cheese and bake uncovered for
another 10 minutes, or until cheese is melted and bubbly. Yields 6
servings.

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About trishay79

I live in Wisconsin with my husband and love to travel around the state. I like anything frugal related including getting free things with coupons and saving money on travel and entertainment. I am also an avid crocheter. My blogs reflect my interests.
This entry was posted in Beef Recipes, Recipes, Sandwiches & Wraps. Bookmark the permalink.

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