Country Bumpkin Fried Steak

Submitted by Di
Country Bumpkin Fried Steak

Serves: 4

Cooking Time: 10 min

4 beef cubed steaks (1-1/4 pounds total), pounded to 1/4-inch thickness
1 teaspoon salt, divided
1/2 teaspoon black pepper, divided
3/4 cup buttermilk
3/4 cup yellow cornmeal
1/2 cup vegetable shortening
3 tablespoons all-purpose flour
1 1/2 cups milk
1.Season steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside.

2.Place buttermilk in a shallow dish. Place 3/4 cup cornmeal in another shallow dish. Dip steaks in buttermilk then in cornmeal, coating completely.

3.In a large deep skillet, heat shortening over medium-high heat until hot but not smoking. Add steaks and cook 3 to 4 minutes per side, or until cooked through and coating is golden. Drain on a paper towel-lined platter and cover to keep warm.

4.Add 3 tablespoons flour, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper to skillet. Cook 2 to 3 minutes, or until flour is browned, stirring constantly. Add milk and stir until gravy thickens. Serve steaks topped with gravy



About trishay79

I live in Wisconsin with my husband and love to travel around the state. I like anything frugal related including getting free things with coupons and saving money on travel and entertainment. I am also an avid crocheter. My blogs reflect my interests.
This entry was posted in Beef Recipes, Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s