Submitted by Diane
1 4-5 pound roast
32 oz. jar of pepperoncini peppers
Garlic (your choice of fresh garlic slivers or minced garlic from a jar)
Put the roast in the crockpot. Insert the garlic into small slits in the roast. Pour the entire contents of the jar of pepperoncini peppers over the roast.
Cook on low for 8-10 hours until the meat falls apart easily. This is great served in pita pockets.
This wonderful recipe is from Dana!!