Never Fail Fudge

submitted by Wendy
Never fail fudge

1/3 cup butter
1 can ( 14.5 oz) evaporated milk
4 1/3 cup sugar
1 cup marshmallow cream
1 bar (13 oz) sweet chocolate, grated
2 pkgs (12 oz) semi-sweet chocolate chips
2 tsp. Vanilla
2 cups walnuts, coarsely chopped

Combine butter, sugar, milk. Boil 5 1/2 minutes. Remove from heat and add all remaining ingredients, except nuts. Beat until well mixed. Add nuts. Spoon into buttered pan. Cool until firm. Then cut. Makes 5 pounds.

This was given by my grandmother. Just a note I have made it minus the nuts. I am not sure where grandma got this but it has been a childhood favorite with popcorn on the side.

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About trishay79

I live in Wisconsin with my husband and love to travel around the state. I like anything frugal related including getting free things with coupons and saving money on travel and entertainment. I am also an avid crocheter. My blogs reflect my interests.
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