submitted by Wendy
Never fail fudge
1/3 cup butter
1 can ( 14.5 oz) evaporated milk
4 1/3 cup sugar
1 cup marshmallow cream
1 bar (13 oz) sweet chocolate, grated
2 pkgs (12 oz) semi-sweet chocolate chips
2 tsp. Vanilla
2 cups walnuts, coarsely chopped
Combine butter, sugar, milk. Boil 5 1/2 minutes. Remove from heat and add all remaining ingredients, except nuts. Beat until well mixed. Add nuts. Spoon into buttered pan. Cool until firm. Then cut. Makes 5 pounds.
This was given by my grandmother. Just a note I have made it minus the nuts. I am not sure where grandma got this but it has been a childhood favorite with popcorn on the side.