Garlic & Sausage Stuffed Mushrooms

submitted by Minnesota Vikings Gal
Garlic & Sausage Stuffed Mushrooms Recipe
By Barbara Milton, Gerryville, AK

1 package Bratwurst
8 ounces cream cheese
1 teaspoon “The Best Barbeque Sauce You’ll Ever Taste”
3 garlic cloves, minced
2 tablespoons chopped parsley
1 tablespoon lemon juice
1/8 teaspoon freshly ground black pepper
48 large mushroom caps
1/2 cup shredded parmesan cheese

Remove sausage from casing and brown in skillet. Drain and reserve. In food processor or blender container, combine cream cheese, barbecue sauce, garlic, parsley, lemon juice and pepper; mix until smooth. Place mushroom caps on lightly greased baking sheet; season with salt and pepper, if desired. Fill mushroom caps with sausage, top with cream cheese mixture; sprinkle with Parmesan cheese. Bake at 450ºF for 8-10 minutes or until lightly brown.

48 servings


About trishay79

I live in Wisconsin with my husband and love to travel around the state. I like anything frugal related including getting free things with coupons and saving money on travel and entertainment. I am also an avid crocheter. My blogs reflect my interests.
This entry was posted in Appetizers, Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s