Baked Club Sandwich Rounds

Submitted by Minnesota Vikings Gal

Baked Club Sandwich Rounds Recipe
By Angelina Rossi, Van Nuys, CA

1 lb. Bacon
1 (11-oz.) can Refrigerated French Loaf
4 oz. (1 cup) shredded sharp Cheddar cheese
2 oz. thinly sliced cooked deli turkey
2 oz. thinly sliced cooked deli ham

“The Best Hot Barbeque Sauce You’ll Ever Taste” for brushing

1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Cook bacon until crisp. Drain on paper towel; crumble.

2. Unroll dough. Brush with barbecue sauce. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal. Make 3 to 4 slits in top of loaf. Place on sprayed cookie sheet.

3. Bake at 350°F, for 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 1-inch diagonal slices.

Yield: 12 servings
Prep Time: 35 minutes
Cook Time: 28 minutes


About trishay79

I live in Wisconsin with my husband and love to travel around the state. I like anything frugal related including getting free things with coupons and saving money on travel and entertainment. I am also an avid crocheter. My blogs reflect my interests.
This entry was posted in Appetizers, Recipes, Sandwiches & Wraps. Bookmark the permalink.

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