Hot Cold Cut Appetizer

Submitted by Diane
2 pkg. crescent roll dough
1/2 lb. thin sliced boiled ham
1/2 lb. thin sliced salami
1/2 lb. thin sliced provolone cheese
2 sm. jars roasted peppers (can substitute thinly sliced tomatoes) 6 eggs mixed with 1/2 c. grated cheese
Unroll one package of the crescent roll dough and put into a 13 x 9 pan. Press into edge of pan and  seal the perforations. Pour half of the egg mixture over the dough. Layer the ham, salami and  cheese, then peppers. Pour the rest of the egg mixture over that and cover with the crescent roll  dough. Seal as best as possible. Brush a beaten egg on top of dough. Bake at 350 degrees for 45  minutes until browned. Cool slightly before cutting and serve warm.



About trishay79

I live in Wisconsin with my husband and love to travel around the state. I like anything frugal related including getting free things with coupons and saving money on travel and entertainment. I am also an avid crocheter. My blogs reflect my interests.
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