Ham & Cheese Tarts

ham & cheese tarts–submitted by Diane

Crust:
2 cups Jiffy baking Mix
2/3 cup milk

Filling:
6 oz cream cheese softened
1 tbsp milk
1/4 tsp dry mustard
1 tsp chives
1 tsp seasoned salt
1/4 tsp garlic salt
1/2 cup ham, finely chopped
1/2 cup sour cream
paprika

Preheat oven to 350. Grease a muffin pan. Mix baking mix and milk to form a
soft dough. Knead several times on floured surface and roll thin. Using a 2 1/2
inch cutter cut out 24 biscuits. Place each biscuit in muffin cup. Mold the
biscuits to fit the bottom and slightly up the sides. Set aside. Blend the
cream cheese, milk, mustard, chives seasoned salt and garlic salt. fold in ham
and sour cream. Spoon half tablespoon filling into each cup. Sprinkle with
paprika and bake 20 to 25 minutes.

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About trishay79

I live in Wisconsin with my husband and love to travel around the state. I like anything frugal related including getting free things with coupons and saving money on travel and entertainment. I am also an avid crocheter. My blogs reflect my interests.
This entry was posted in Appetizers, Pork Recipes, Recipes. Bookmark the permalink.

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