Chicken Poppers

Chicken Poppers

* 1 (12.5oz.) Canned Chicken-drained
* 1 (8oz.) Philadelphia Cream Cheese-softened
* 1 cup(s) of Cooked White Rice
* 1/4 cup(s) of Green Onions-chopped
* 1 cup(s) of Shredded Sharp Cheddar Cheese
* 1 (8oz.) Cresent Rolls
* 1 cup(s) of Seasoned Panko Bread Crumbs
* 1 pinch of Salt and  Pepper to taste
* 1 (14.5 oz.) Cream of Chicken Soup
* 3/4 C. Milk

Preheat Oven to 375

In large mixing bowl add, drained chicken, cooked rice,green onions, cream cheese.
Stir together until well blended.

Add in shredded cheese, salt/pepper to taste.

Open cresent rolls onto a floured surface.

Pinch together all the seams, making it into 1 large rectangle.

Using a pizza cutter cut into 12 even pieces.

Place Spoonful of filling in each square.


About trishay79

I live in Wisconsin with my husband and love to travel around the state. I like anything frugal related including getting free things with coupons and saving money on travel and entertainment. I am also an avid crocheter. My blogs reflect my interests.
This entry was posted in Appetizers, Poultry Recipes, Recipes, Snacks. Bookmark the permalink.

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